Meals Matter

Linda's Apricot Pastry

Contributed By: interpreterlc
bed and breakfast

Ingredients

This easy recipe makes a nice, custardy Danish-type pastry.

Ingredients

1 package Refrigerated crescent rolls

3/4 cup Apricot jam

1 cup Sour cream

1 beaten egg

1 tablespoon Sugar

1/2 teaspoon Vanilla

Preparation

Pat rolls out flat in a greased 9 x 13-inch pan. Spread with jam. Bake at 425 degrees for 15 minutes. While baking, mix sour cream, sugar, egg, and vanilla. Remove rolls and jam from oven. Reduce heat to 325 degrees. Spread sour cream/egg mixture over jam. Bake 5 to 6 minutes longer.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch