Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: fivecutekids
www.rhodesbread.com

This is a new twist on classic pepperoni pizza.

Ingredients

1 Loaf Rhodes White Bread, thawed and risen

1 teaspoon Extra virgin olive oil

3 1/2 ounce Package pepperoni, thinly sliced

1/2 pound Shredded mozzarella cheese

1/2 cup Chopped Greek olives

1/2 teaspoon Italian seasoning

1 teaspoon Cornmeal

3 tablespoons Grated, fresh Parmesan cheese

Preparation

Spray board or counter with non-stick cooking spray. Roll dough to a 12x15-inch rectangle. Brush dough with olive oil. Spread with the pepperoni, mozzarella cheese, olives and sprinkle with Italian seasoning. Roll up tightly along the long side of the rectangle. Pinch the seam and ends tightly closed. Place on sprayed baking sheet sprinkled with corn meal. Cover with sprayed plastic wrap. Let rise about 15 minues. Remove wrap. Sprinkle top of bread with Parmesan cheese and a pinch of Italian seasoning. Bake at 375 degrees F. 20-30 minutes or until golden brown and crispy. Cool before cutting.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment