Ingrédients6 boneless, skinless chicken breasts
1/3 cup olive oil
1/3 cup balsamic vinegar
2 tbsp Dijon mustard
2 cloves garlic, minced
3 tsp oregano
1/4 tsp salt
1/4 tsp pepper
EtapesIn bowl, whisk together oil, vinegar, mustard, garlic, oregano, salt and pepper.
Place chicken breasts and marinade into Tupperware container or large sealable plastic bag. Shake or massage the bag to coat chicken breasts with marinade. Place in fridge for approximately 30 minutes.
Cook chicken on greased grill over medium heat and grill for 15 minutes, turning halfway through.