Meals Matter

Easy Mini Quiche

Contributed By: liligirl
Allrecipes

Very versatile! You can throw in any vegetables you want for a range of different flavors!

Ingredients

12 slices Bread

1 Onion, grated

1/2 cup Shredded Swiss cheese

1 cup Milk

4 Eggs

1 teaspoon Dry mustard

1 pinch Black pepper

Preparation

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.

2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.

3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.

4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Cook's Notes

I use the larger end of a glass or a round cookie cutter to make the circles on my bread.

Recipe Comments

Commented by: jbvessel

This sounds quick, easy and something you could add to to make very interesting. How many people is this recipe supposed to serve? What constitutes a serving?

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Vegetarian

Meal Type: Breakfast & Brunch
Appetizers
Snack

Nutrient Information

Calories: 124
Total Fat: 4.3g
Saturated Fat: 1.7g
Carbohydrates: 14.7g
Protein: 6.3g
Vitamin A: 4%
Vitamin C: 1%
Calcium: 13%
Sodium: 199mg
Iron: 11%
Fiber: 0.7g