Meals Matter

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Contributed By: liligirl
Better Homes and Gardens

This is one of my husband's favorite dinner's. It's really easy to cook up and really cheap too!

Ingredients

1-3/4 pounds Skinless, boneless chicken breast halves

1 14- to 16-ounce Jar cheddar cheese pasta sauce

1 tablespoon Worcestershire sauce

1 Large onion, halved crosswise and thinly sliced

6 Pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally

4 slices Bacon, crisp-cooked, drained, and crumbled (optional)

1 Tomato, chopped (optional)

Kosher dill pickles (optional)

Preparation

1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.

3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.

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