Almond-cashew granola

Contributed By: memrn1
KC Star 1/2/08

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Meal Type: Breakfast & Brunch

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Ingredients

1 1/2 c Rolled oats
1/2 c Shredded unsweetened coconut
1/4 Almond, hazelnut or flaxseed meal
1/4 c Raw sesame seeds
1/2 c Raw almond slivers
1/3 c Raw cashews
2 tbsp Canola oil
3 tbsp Maple syrup
1/2 tsp Salt

Preparation

Heat oven to 350. In a medium bowl, combine all ingredients and stir well to combine. Spread the mixture on a lightly oiled baking sheet. Bake 15 to 20 minutes until golden, stirring once.

Cool the granola on the baking sheet. It can be stored in an airtight container up to 1 week.

Cook's Notes

Nutrition Information

Calories: 287 ; Total Fat: 20 ; Saturated Fat: 5 ; Carbohydrates: 24 ; Protein: 7 ; Sodium: 171 ; Fiber: 5

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