Baked Lentils with Cheese

Contributed By: goldfuss
Peter and Niki

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 1.5 hours
Number of Servings: 6
Special Features: Vegetarian
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

10 oz. Bag lentils, rinsed
2 cups Water
1 Whole bay leaf
2 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. Margarine
1/8 tsp. Sage
1/8 tsp. Thyme
2 Large onions, chopped
2 cloves Garlic, minced
2 cups Canned tomatoes
2 Carrots, sliced
1/2 cup Celery, thinly sliced
1 Green pepper, chopped
2 tbsp. Parsley, finely chopped
3 cups Cheese
Salsa

Preparation

Combine first 11 ingredients (through tomatoes) in 9x13 pan, cover with foil and bake at 375 degrees for 30 minutes.

Uncover and stir in carrots and celery.

Cover and bake 40 minutes.

Uncover and stir in green pepper and parsley. Spread cheese on top and bake uncovered 5 minutes.

Serve with salsa.

Cook's Notes

Nutrition calculated on 12/19 using canned tomatoes with no salt added and reduced-fat cheddar cheese. To reduce the amount of sodium-per-serving to 441 mg, omit the added salt.