Meals Matter

Baked Lentils with Cheese

Contributed By: goldfuss
Peter and Niki

Ingredients

10 oz. Bag lentils, rinsed

2 cups Water

1 Whole bay leaf

2 tsp. Salt

1/4 tsp. Pepper

1/8 tsp. Margarine

1/8 tsp. Sage

1/8 tsp. Thyme

2 Large onions, chopped

2 cloves Garlic, minced

2 cups Canned tomatoes

2 Carrots, sliced

1/2 cup Celery, thinly sliced

1 Green pepper, chopped

2 tbsp. Parsley, finely chopped

3 cups Cheese

Salsa

Preparation

Combine first 11 ingredients (through tomatoes) in 9x13 pan, cover with foil and bake at 375 degrees for 30 minutes.

Uncover and stir in carrots and celery.

Cover and bake 40 minutes.

Uncover and stir in green pepper and parsley. Spread cheese on top and bake uncovered 5 minutes.

Serve with salsa.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 1.5 hours
Number of Servings: 6
Special Features: Vegetarian
Meal Type: Entree