| 4-6 | Salmon fillets, boned |
| 1 stick | (1/2 cup) melted butter |
| 1/8 cup | Chopped fresh basil (or 1-1/2 tsp. dried) |
| 1/2 tsp. | Freshly ground pepper |
| 1/2 tsp. | Adobo |
| 2 tbsp. | Lemon juice |
| | Seasoned bread crumbs or finely crumbled stuffing mix |
Preheat oven to 450°F. Cover a baking pan with heavy duty foil to make cleanup easier. Spray with non-stick cooking spray.
Combine all ingredients except salmon and mix well. Dip each fillet into butter mixture and place skin-side down on foil-covered pan. Pour any extra butter mixture on top of fillets. Sprinkle 2 tsp. of bread crumbs on each fillet. Bake for 12-15 minutes or until fish is flaky and cooked through.