Meals Matter

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Contributed By: creamcheese5
My Cook Book

Ingredients

6 cups Torn lettuce leaves

8 ounces Hard salami, julienned

6 ounces Provolone cheese, julienned

1 cup Shredded mozzarella cheese

2 Medium tomatoes, chopped

1 (6 ounce) can Pitted ripe olives , drained, halved

1 tablespoon Minced chives

1 (8 ounce) can Tomato sauce

1/2 cup Vegetable oil

1/4 cup Red wine vinegar or cider vinegar

1 teaspoon Sugar

1 teaspoon Salt

1 teaspoon Dried oregano

1/2 teaspoon Garlic powder

1/4 teaspoon Pepper

Preparation

Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

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