Meals Matter

Chicken Curry

Contributed By: creamcheese5
My Cook BooK

Ingredients

2 lb. Boneless Breast Chicken, Cubed

2 Onions, sliced

2 Green Peppers, Sliced

3 Celery Stocks, Sliced

1/2 cup Water

4 tablespoons Olive Oil

6 tablespoons Honey

6 tablespoons Dijon Mustard

4 tablespoons Curry Power

Preparation

Heat oil in pan and cook chicken until it runs clear. Add the vegetables.

In a small bowl mix the water, honey, Dijon mustard and curry powder. Pour over chicken and vegetables. Cook chicken, vegetables and sauce until the vegetables are tender.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Asian
Meal Type: Lunch
Entree