Preparation
Preheat over to 450. Mix eggs, milk, pepper and oregano and set aside. Line 9 x 13 inch pan with 1 can crescent rolls, spreading out dough to form a ledge and sealing all perforations. Place bite sized pieces of cooked sausage, ham or bacon on top of crescent rolls. Sprinkle with shredded cheese. Pour egg mixture over all and bake at 450 for 20 to 25 minutes.