Contributed By: haflingerhorsesAntoinette
Enough potatoes to fill pot (12 - 15)
pkg Shreddred kraft cheese (or cube a pkg of it)
Chopped onion
Some salt
1/2 cup Sour cream
1/2 cup Mayo
Add more of sour cream & mayo if needed
Chopped garlic clove
Boil potatoes, then cut up.
Add the rest of ingredients - bake at 350 for about 45 minutes.
Total Preparation Time: 1 hour Ingredients: Vegetables Actual Cooking Time: 1 hour Number of Servings: 8 Origin: American Special Features: Vegetarian Meal Type: Entree