| 5 | Tomatoes (cored and diced |
| 4 cloves | Garlic, peeled and minced |
| 1/2 cup | Fresh basil, chopped |
| 1/2 cup | Extra virgin cold pressed olive oil |
| | Celtic sea salt (optional) |
Combine tomatoes, garlic, basil, and olive oil in medium bowl. Add sea salt to taste, cover with plastic wrap and set on counter for at least 2 hours (up to 10). Pour over hot pasta
(enough for one pound of pasta)