Caramelized Beef on Udon Noodles

Contributed By: beep21
Chef School

Asian insipred Beef Stirfry

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian

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Ingredients

150g Brown Sugar
75mls Fish Sauce
150mls Beef Stock
750g Rump Steak
2 Gloves Garlic
1 Onion
1 Carrot
3 Spring Onions
50mls Oil
Chili (to taste)
Black Pepper
200g Udon Noodles (fresh

Preparation

Combine brown sugar, fish sauce and beef stock in a pot, boil until sugar dissolves, place to one side. Season beef, cook to seal in hot wok with oil. Remove and drain. Sweat onion, garlic, carrot in remaining oil, add chili and pepper, salt to taste. Return beef to wok and add sauce. Finish with chiseled spring onion. Cook Udon according to packet directions.

Serve in deep plates on top of the noodles