Tofu cake

Contributed By: hesti
Own Creation

"Easy to make easy to eat for anytime"

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack

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Ingredients

- 14 oz (1 box) extra firm Tofu
- 1/2 cup Ground beef
- 1 whole egg
- 3 tbs Coconut Milk or whle Milk
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1 tbs Grated of white chedar
Cheesse/Asiago cheesse
(optional)
- 1 cup Choped fresh sinach
Leaf
- 1 bay leafe

Preparation

Drained tofu or tap tap the tofu with napkin and ready to mashed it add the ground beef and the rest of ingredients but bay leafe , mixed all togeher until fairly mixed,then bay leafe.

Place the ingredients in to a porcelene meatloaf pan.

Steam it for about 25-30 minute.

*You should heat the steamer before hand.