Meals Matter

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Contributed By: cooknmom
Fix-It and Forget-It Cookbook

This is a quick and easy way to make soup at home

Ingredients

1 Small onion, chopped

Oil

1 20-oz Pkg frozen broccoli

2 10-3/4 oz Cans cream of celery soup

1 10-3/4 oz Can cream of mushroom soup

1 cup Grated American cheese

2 Soup cans milk

Preparation

1. Saute onion in oil in skillet until soft

2. Combine all ingredients in slow cooker

3. Cover. Cook on low 3-4 hours.

Cook's Notes

I found the recipe a little bland so I added: 1/2 tsp salt, 1/4 tsp. pepper, dash of ground nutmeg, and 1 cup of Normandy Vegetable Mix (Broccoli, Cauliflower, and Carrots) cut into medium bite-size pieces. Serve in sourdough bread bowl for added fun.

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