Meals Matter

Teriyaki Pork Roast

Contributed By: stacybrady
Taste of Home

Ingredients

3/4 cup Unsweetened apple juice

2 tbsp Water

2 tbsp Soy sauce

1 tbsp Vinegar

1 tsp Ground ginger

1/4 tsp Garlic powder

1/8 tsp Pepper

3 lb B/L pork loin, halved

7 1/2 tsp Cornstarch

3 tbsp Cold water

Preparation

1. Comnine first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours. Remove roast and keep warm

2. In a saucepan combin cornstarch and cold water until smooth. Stir in cooking juices. Bring to boil and cook while storring for 2 minutes or until thickened. Serve with roast.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree

Nutrient Information

Calories: 292
Total Fat: 12
Carbohydrates: 9