Balsamic Sirloin and Pasta Saute

Contributed By: stacybrady
Unsure

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

1 tsp Olive oil
1 tsp Butter
10 oz B/L beef sirloin, cut into 2x1/2x1/4 inch strips
1/2 tsp Dried basil leaves
2 tbsp Balsamic vinegar
16 oz Pkg Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables and Pasta
1 cup Diced seeded tomatoes
Fresh cilantro, if desired

Preparation

1. Heat oil and butter in large skillet until hot. Add beef strips and basil, cook and stir 2-3 minutes or until beef is browned

2. Stir in water and vinegar. Add vegetables and pasta, mix well. Bring to boil. Reduce heat to medium and simmer covered 4 minutes, stirring once.

3. Add tomatoes, cook covered 1 minute or until heated through.

4. To serve spoon mixture onto serving platter. Garnish with cilantro

Cook's Notes

Nutrition Information

Calories: 260 ; Total Fat: 11

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.