| 1 14.5 ounce | Can red sockey salmon (boneless, skinless), drained |
| 1/2 cup | Plain dried bread crumbs |
| 1/2 cup | Chopped red onion |
| 1/4 cup | Fat-free mayonnaise |
| 1 | Large egg, lightly beaten |
| 2 tablespoons | Chopped fresh dill |
| 1/4 teaspoon | Ground pepper |
| 3 tablespoons | Fat-free mayonnaise |
| 1 5-ounce | Jar roasted red bell peppers |
| 1/8 teaspoon | Hot pepper sauce |
| 2 tablespoons | Drained capers |