Greek Fried Egg

Contributed By: pebblesandmarbles
Olive and Caper cookbook

A simple Greek-style egg

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

Meal Type: Breakfast & Brunch

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Ingredients

1-2 Eggs
1/4 cup Olive oil
Pinch sea salt
Pinch black pepper
Bread (optional)

Preparation

Heat olive oil until very hot.

Fry egg furiously until yolk is firm, splashing oil on it with teaspoon.

Put egg, oil, salt and pepper in bowl and eat with bread.

Cook's Notes

Nutrition Information

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