Meals Matter

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Contributed By: mmj100179
Pampered Chef

Our Cajun Herb Seasoning Mix kicks the flavor up a notch in this light and simple spread. 2 tablespoons per serving, 16 servings total

Ingredients

4 oz Reduced-fat cream cheese, softened

1/2 cup Fat-free mayonnaise

1 package (8 oz) imitation crabmeat, chopped

1/4 cup Celery

1/4 cup Chopped green bell pepper

1 Garlic clove, pressed

1 1/2 tsp Pantry Cajun Herb Seasoning Mix

Preparation

1. Place cream cheese in Small Batter Bowl. Microwave on High 30 seconds or until softenend; add mayonnaise and whisk until smooth. Chop crabmeat using Food Chopper. Chop celery and bell pepper using Chef's Knife.

2. Add crabmeat, celery, bell pepper, garlic pressed with Garlic Press and seasoning mix to cream cheese mixture; mix well. Cover; refrigerate 3 hours to allow flavors to blend. Serve with Toasted Canape Bread Slices or Crackers.

Cook's Notes

Cajun seasoning cna be substituted for the Cajun Herb Seasoning Mix, if desired. Imitation crabmeat (also known as surimi) is usually made from Alaskan pollock, a slightly sweet, lean fish. Surimi is available in the refrigerator or freezer section of most supermarkets. It can also be purchased in bulk at the fish counter.

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