| 2 pounds | Ground beef |
| 1 | Small Onion; chopped |
| 1/2 | Green bell pepper; chopped |
| 1 jar | Spaghetti sauce (28 oz. size) |
| 8 ounces | Uncooked elbow macaroni |
| 1/2 cup | Water |
| 1 tablespoon | Garlic salt (teaspoon?) |
| 1/2 teaspoon | Black pepper |
| 1 cup | Shredded Mozzarella cheese |
*Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray*
In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.
Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.