Meals Matter

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Contributed By: interpreterlc
Tina

Ingredients

Ingredients

2 cups Dry chicken stove top stuffing mix (from the canister)

2 cups Milk

1 1/2 cups Cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)

6 Egg, beaten

1 cup Shredded cheddar cheese

1/2 teaspoon Salt

Preparation

Directions

1Preheat oven to 350F and lightly grease a 9 x 12 baking dish.

2Mix all the ingredients together.

3Pour into prepared baking dish.

4Bake for about 45-50 minutes or until set.

Cook's Notes

It was a little "gooshy"...after all I was eating a variation of a custard...SO I added 1/4 CUP BISQUICK to the milk and it firmed up nicely, and ROSE a bit, so my rectangles were too thick for my tastes S0 I next prepared the same variation and poured the mixture into a LARGE tomato juice can lined with foil (for removal)and baked it in an overflow tray. In an hour I had a sliceable, cylindrical loaf that I could slice into a disc for easy eating on the road (Dont use the STOVETOP SOUTHWEST RECIPE dressing mix...it makes the recipe taste like a CURRY!

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