Meals Matter

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Contributed By: alden
Amy Gaskin

Ingredients

Garlic

1 Large onion

1/4 pound Mushrooms

1/4 pound Butter

4 cups Fresh broccoli

1 can Cream of mushroom soup (don't use low fat soup - it is too runny)

7 oz Cheddar cheese shredded

1/4 cup Chopped almonds

1/2 cup Bread crumbs

Preparation

Saute garlic, onion, mushrooms and butter; blend with soup and cheese in large bowl

lightly steam broccoli so it is cooked but still firm; fold broccoli into the above mixture

place in medium size covered casserole dish

cover with bread crumbs and almonds

bake 350 degrees for 45 minutes until bubbly

Cook's Notes

You can assemble ahead of time and cook later or freeze If you are making this for a crowd (like on Saturday night!) I double everything in the mix (when doubling you can substitue cauliflower for the broccoli - it makes a nice combination.

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