Defrost strawberries. Beat eggs in bowl til fluffy. Add cooking oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a mixing bowl. Add strawberry mixture and mix until well blended. Pour into two greased and floured 9½ x 5 x 3 inch loaf pans. Bake in 300° oven for one hour and ten minutes or until done. Cool in pans for 10 minutes, then turn out of pans and cool. Makes 2 loaves.

This is even better if you soak a slice in halfandhalf or cream. Tasting, anyway. Not so great from the health point of view. This bread can keep well at room temp for up to two weeks, so you can make lots!