| 1 ½ pounds | Extra lean ground beef |
| 1 can | Classico tomato sauce |
| 4 | Roma tomatoes |
| 2 | Peppers, preferably yellow or red |
| 1 package | Mushrooms |
Slice tomatoes, peppers, and mushrooms. Cook ground beef. Put tomato sauce and vegetables in sauce pan. Add ground beef to sauce. Let simmer until done. Pour on spaghetti, add lots of cheese, and eat.
When you add all the ingredients, it may look too chunky and it is tempting to add oil or tomato paste or something. Don't! The tomatoes will soon reduce and add the right amount of moisture to the sauce.