| 1 24/26 oz | Jar pasta sauce |
| 2 18/20 oz | Bags refrigerated lg. cheese ravioli |
| 1 10 oz | Box frozen chopped spinach, thawed and excess water squeezed out |
| 1 8 oz | Bag shredded mozzarella |
| 1/2 cup | Grated Parmesan |
Heat over to 375 degrees
Spoon a thin layer of sauce over the bottom of a 9 x 13 inch baking dish. Cover with a single layer of ravioli. Top w/ half the spinach, half the mozzarella and 1/3 of the sauce.
Repeat with another layer of ravioli and the remaining spinach, mozzarella and 1/2 the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed).
Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes.
Uncover and bake until bubbly, 5 - 10 minutes more.
Have not tried it yet, but plan to this evening.