Meals Matter

Pita Bread

Contributed By: whiteheadfamily
family

Ingredients

1 cup Water

2 1/2 tsp Yeast

2-3 tsp Salt

1 tbsp Oil

4-5 cups Flour

Preparation

Combine yeast and water. Allow to stand 5 minutes. Add rest of ingredients and knead. Let raise 30 minutes-2 hours and knead again for about 10 minutes. Let raise 1 hour. Roll out thin and cook in a fry pan on the stove top 15-20 sec. Turn over and cook on other side for 1 minute. If bubbles form turn over and press on pita. Cook for a total of 3 minutes or until done.

Cook's Notes

This recipe works well with whole wheat flour and are actually easier to roll out when it is whole wheat versus white flour.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Meal Type: Entree
Snack
Dessert