1. Heat oil in 3 qrt saucepan over med-high heat. Add chicken; sprinkle with 1/4 tsp of italian seasoning. Cook and stir 3 min or until browned.
2. Add broth and water. Heat to boiling. Add pasta and bell pepper. Heat to boiling; reduce heat. Cook uncovered 10-12 min, stiring occasionally, until pasta is tender.
3. Stir in remaining 1/4 tsp Italian seasoning, kidney beans and the zucchini. Cook 3-5 min or until zucchini is crisp-tender.