Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Meal Type: Dessert
Ingredients
2 1/2 cup Flour
1/2 tsp Salt
1 cup Shortening
1 Egg (beaten)
1 tbsp Vinegar
Cold water
Preparation
Mix flour, salt and shortening with a fork until crumbly. Combine the other items to make 1 cup of liquid. Add just enough of the liquid to hold the dough together.
Cook's Notes
Makes 2 9" pie crusts.
Nutrition Information