These burritos have three main parts: the rice, the pork and the dressing.
The first 5 ingredients are for the rice. To prepare add teaspoon of oil in skillet. Add rice and cilantro and garlic and saute for 3-4 minutes. Put mixture into rice cooker and add 4 cups of water and lime juice. Turn on rice cooker!
From the ranch packet to the lime juice is the dressing. Put all ingredients in a blender and blend.
Place the pork tenderloin(s) in a crock pot. Fill with water just until the top of the pork is covered. Cook on high, 5 1/2 hours. Carefully remove the pork from the pot and empty the water, then rinse and dry the pot. Shred the pork and put it back into the crock pot. Add all the other ingredients and cook another 3 1/2 hours on high.
Add black beans, monterey jack cheese, and La Victoria Green taco sauce and large tortillas and you're set!