| 3 | Medium poblano chiles, stemmed , seeded, and chopped |
| 2 | Medium jalepeno chilli peppers, seeded and deveined, chopped. |
| 2 | Vidalia onions, peeled and chopped |
| 2 | Ribs celery, trimmed and chopped |
| 1 | Large leek, white only, rinsed and chopped |
| 6 cloves | Garlic, passed through garlic press |
| 2 tbsp | Ground cumin |
| 2 tbsp | Crumbled dried oregano |
| 2 tbsp | Crumbled dried basil |
| 1 tsp | Fresh rosemary |
| 1 tbsp | Extra virgi olive oil |
| | Sea Salt and Freshly ground black pepper |
| 8 cups | Low-sodium chicken stock |
| 2 15oz | Cans of navy beans, (cannelli beans or other small white beans or combination), drained and rinsed |
| 3 lbs | Boneless skinless chicken breast (cooked ad cubed) |
| | Juice from 2 fresh limes |
| | Juice from 2 fresh lemons |
| 1/2 cup | Fresh cilantro leaves |
| 4 | Green onions |
| | |