Monday, May 12, 2008
  Recipes and Meal Ideas    
MainSearch RecipesContribute RecipeQuick MealsMeal Suggestions Substitutions Conversions

Taco Cassarole

Contributed By: squirrelmom
Adapted from various sources

Family favorite.

Ingredients

1 lb Ground Beef
1 Old ElPaso Burrito Dinner Kit
 Tortilla Chips/Taco Shells - Enough to cover the bottom of a greased 9x13 baking dish & to layer 1 or 2 more times
2 cups Shredded Cheddar Cheese
2 cans Rotel Tomatoes
2 Small cans of tomato paste
2 Tomato Paste Cans of Water

Preparation

Brown the ground beef

Mix all the ingredients of the Burrito Kit per kit instructions

Crush the Chips or Shells and cover the bottom of the greased 9x13 pan

Mix the Burrito Beef with the Ro-Tel, Tomato Paste, and water

Layer this mixture over the crushed shells/chips

Add a layer of cheese

Add a layer of crushed shells/chips *

Finish with a Layer of cheese

*Repeat layers as desired

Bake at 350F for 15-30 minutes or until hot and bubbly and cheese is melted

Cook's Notes

This works great as a way to use up left over burrito beef. Use a 9x9 brownie pan instead. Reduce other ingredients by half.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Mexican & Spanish
Special Features: Kids Love It
Kids can help make it
Meal Type: Entree