Meals Matter

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Contributed By: s2boys
Shastas Kitchen

Hearty Soup! (Great leftover)

Ingredients

1 Onion, chopped

3 cloves Garlic minced

2 tsp Southwest seasoning

3 tsp Cumin

1 (28 ounce) can Crushed tomatoes

2 (10.5 ounce) can Condensed chicken broth

1 cup Water

1 can Whole corn kernels,

1 (4 ounce) can Chopped green chile peppers

1 (15 ounce) can Black beans, rinsed and drained

1/4 cup Chopped fresh cilantro

2 tsp Southwest seasoning (for chicken)

3 Boneless chicken breast halves, cooked and shredded

Crushed tortilla chips

Sliced avocado

Shredded Monterey Jack cheese

Preparation

In a 8qt stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in broth and water.

Blend in blender southwest season, cumin, tomatoes, and green chiles add to broth.Bring to a boil and simmer 5 to 10 minutes.

Grill seasoned chicken untill just done and shredd with two forks

Stir in corn, beans, cilantro, and chicken. Simmer for 10 minutes or as long as you want to make a better flavor.

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Cook's Notes

I use pampered chef or tastefully simple southwest seasoning!

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