Contributed By: ehall07
ww Pure Comfort Cookbook
3 WW points per serving
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Fat
Meal Type: Dessert
Ingredients
3/4 cup All-purpose flour
3/4 cup Granulated sugar
1/3 cup + 1/4 cup unsweetened cocoa powder
2 teaspoons Baking powder
1 teaspoon Instant coffee powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Low-fat milk
1 tablespoon Unsalted butter, melted
1 1/2 teaspoon Vanilla extract
1/3 cup Packed dark brown sugar
1 2/3 cups Boiling water
Preparation
1. Preheat oven to 350. Spray a 9-inch-square baking pan with nonstick spray.
2. Combine the flour, granulated sugar the 1/3 cup of cocoa powder, the baking powder, espresso powder, baking soda, and salt in a large bow. Make a well in the center, and pour in the milk melted butter, and vanilla. Stir just until blended; spoon th batter evenly into the pan.
3. Combine the brown sugar and the additional 1/4 up cocoa powder in a small bowl. Sprinkle evenly over the batter. Gently pour the boiling water in a zigzag fashion over the top; do not stir. Bake until the top of the pudding is set, about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares and serve warm or at room temperature.
Cook's Notes
Nutrition Information
Calories: 165
;
Total Fat: 2 g
;
Saturated Fat: 1 g
;
Carbohydrates: 37 g
;
Protein: 3 g
;
Calcium: 94 MG
;
Sodium: 220 MG
;
Fiber: 2 g