1. Combine water and 1 tsp salt in stock pot over high heat. Add lentils. Bring to a boil. Cover and reduce heat to medium. Simmer until lentils are soft, about 20 -25 minutes. Drain well. Rinse under cold water. Place in large bowl and set aside.
2. In Small bowl, mix 1 cup olive oil , vinegar, 2tbsp cumin,2 tbsp chilli powder, garlic and 1 tsp salt. Pour this dressing over lentils. Toss gently and let cool.
3. In large skillet heat 2 tbsp olive oil. Add onion and saute until well cooked, about 5 min. onion should appear dark and soft. Add chicken or turkey and saute 2 min more. Add 1 tsp salt, 1 tbp cumin, 2tsp chilli powder,and cinnamon. Saute until poultry is cooked through.
4. Arrange lentils on a large serving platter. Place sliced chicken on top of lentils. Use remaining dressing and pour over chicken. Sprinkle with chopped parsley. Serve at room temperature.