10 Minute Orange Beef and Asparagus Stir-fry
Ingredients
3/4 cup Orange juice
3 tbsp Reduced-sodium soy sauce
1 cup Honey
1 tbsp Cornstarch
1 tsp Chili oil or 1/2 tsp hot red-pepper flakes
1 lb Flank steak, cut across the grain into thin strips
2 tbsp Peanut oil or canola oil
2 cups Asparagus, cut into 1 1/2-inch pieces
1 Red bell pepper, cut into strips
1/2 cup Sliced scallion
1 cup Shredded carrots
2 tsp Grated fresh ginger
1 tsp Minced garlic
1/2 cup Honey-roasted peanuts
Steamed rice (optional)
Preparation
1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
2. Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl.
3. Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired