Contributed By: barneskaren927cooks.com
1 lb. Lentils, cooked & drained
1/3 c. Salad oil
1/4 c. Red wine vinegar
1 clove Garlic, minced or equal amount of garlic powder
3/4 A chopped onion
Black pepper
1 tsp. Worcestershire sauce
6 or 7 slices Crisp-cooked bacon
Chopped olives
Mix vinegar, oil, garlic, onion and pepper. Pour over hot lentils. Refrigerate. When ready to serve, sprinkle with crumbled bacon and olives.
Total Preparation Time: 15 to 30 minutes Ingredients: Bean & Legume Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 6