Creamy Blue Cheese Dip

Contributed By: doras
Ladies Home Journal

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Sauces

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Ingredients

1 package (8 ounces) cream cheese, softened
4 ounces Blue cheese, crumbled (1 cup)
2 tablespoons Butter, softened (no substitutes)
1/4 cup Dairy sour cream
1 Small garlic clove, mashed to a paste
2 tablespoons Heavy or whipping cream

Preparation

Directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth. With machine on, pour in the cream and blend well. Transfer to a serving bowl and cover with plastic wrap. Refrigerate at least 2 hours. Makes 32 servings (2 cups).

Make-Ahead Tip: Prepare as directed above. Cover and chill up to 48 hours.

Cook's Notes

Nutrition Information

Calories: 50 ; Total Fat: 5 ; Saturated Fat: 3 ; Carbohydrates: 0 ; Protein: 1 ; Sodium: 79

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