| 2 tablespoons | Hoisin sauce |
| 1 teaspoon | Bottled minced garlic |
| 1 teaspoon | Bottled ground fresh ginger (such as Spice World) |
| 4 | (4-ounce) skinless, boneless chicken breast halves |
| | Cooking spray |
| 1 teaspoon | Vegetable oil |
| 1/2 cup | Chopped onion |
| 4 cups | Packaged coleslaw |
| 1 teaspoon | Dark sesame oil |
| 1/2 teaspoon | Salt |
| 1/2 teaspoon | Black pepper |
Preheat broiler.
Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.
While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.
Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper, tossing to coat. Serve coleslaw mixture with chicken.