Meals Matter

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Contributed By: stacybrady
Taste of Home

makes 3 casseroles, 8-10 servings per casserole

Ingredients

3 packages (8 oz each) crushed corn bread stuffing mix

10-11 cups Cubed cooked chicken or turkey

2 cups (8 oz) shredded cheddar cheese

2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted

1 can (12 oz) evaporated milk

1-1/2 cups (6 oz) shredded swiss cheese

Preparation

1. Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.

2. Combine soups and milk. Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with swiss cheese

3. Cover and freeze 2 of the casseroles up to 3 months.

4. COver and bake the remaining casserole at 350 for 30-35 minutes or until bubbly.

5. Let stand for 5-10 minutes before serving.

Cook's Notes

To use frozen casserole, thaw in refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand 5-10 minutes before serving.

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