Contributed By: stacybrady
Taste of Home
makes 3 casseroles, 8-10 servings per casserole
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Meal Type: Entree
Ingredients
3 packages (8 oz each) crushed corn bread stuffing mix
10-11 cups Cubed cooked chicken or turkey
2 cups (8 oz) shredded cheddar cheese
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (12 oz) evaporated milk
1-1/2 cups (6 oz) shredded swiss cheese
Preparation
1. Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
2. Combine soups and milk. Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with swiss cheese
3. Cover and freeze 2 of the casseroles up to 3 months.
4. COver and bake the remaining casserole at 350 for 30-35 minutes or until bubbly.
5. Let stand for 5-10 minutes before serving.
Cook's Notes
To use frozen casserole, thaw in refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand 5-10 minutes before serving.
Nutrition Information