| 6 | Boneless chicken breasts |
| ½ cup | Butter |
| 1 (1 ounce) package | Dried Italian salad dressing mix |
| 1 (10 ½ ounce) can | Campbell's Golden Mushroom soup |
| ½ cup | White wine (I used chicken broth) |
| 4 ounces | Cream cheese with chives and onions |
| | Angel hair pasta |
Place the chicken in crock pot.
Melt butter in a saucepan.
Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
Cook on low in the crock pot for 4-5 hours.
Pour over cooked angel hair pasta or other noodles or rice. Enjoy!