Contributed By: sasvil9BBC
2 cups Chicken Broth
1 tablespoon Creole seasoning
1 Large green pepper, diced
1 Large onion, diced
2 Large stalks celery, diced
1 (14.5 ounce) can Diced tomatoes
1 pound Kielbasa, diced
3/4 pound Skinless, boneless chicken thigh, cut into cubes
1 cup (uncooked) regular long-grain white rice
1/2 pound Fresh medium shrimp, shelled and deveined
Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
Cover and cook on LOW for 7 to 8 hr.
Add shrimp. Cover and cook for 40 min. or until done.
Total Preparation Time: 15 to 30 minutes Ingredients: Chicken & Turkey Shellfish Pork Actual Cooking Time: More than 2 hours Number of Servings: 6 Origin: American Special Features: Crock Pot Meal Type: Entree