Meals Matter

Bum's Lunch

Contributed By: sbourbon
KATE MARIE

Ingredients

4 (4 ounce) cube Steaks

4 Medium potatoes, thinly sliced

1 Large onion, thinly sliced

4 teaspoons Margarine

Salt and pepper to taste

4 Onion rolls

Preparation

Preheat the oven to 350 degrees F (175 degrees C).

Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.

Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.

Place into a onion roll if you like and eat like a sandwich.

Recipe Comments

Commented by: liligirl

I love this recipe! My family does this on the grill when we go camping. It's really good if you add Lawry's Seasoning salt to it. You can also substitute hamburger patties for the meat and add pretty much any vegetable that suits your fancy.

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Meal Type: Lunch
Entree