Combine ground turkey, peppers, seasons, minced garlic, worcestershire sauce in a big mixing bowl
Form into patties
Grill or fry in 1 tsp of Extra Virgin Olive Oil
Remove and drain excess oil. Cut into halves.
Warm Tortillas in a nonstick pan over low heat. You want them to brown and crisp slightly, but not get so hard that you cannot fold over without it cracking.
While still in the pan, spread mustard, sprinkle cheese, then place patty halves side by side on upper half of the tortilla. ( the rounded side of the patty should be at the top)
Add pickles, lettuce, onions.
Carefully fold over, remove from pan, slice down the middle, enjoy!