Meals Matter

Creamy Banana Pecan Pie

Contributed By: stacybrady
Taste of Home

Ingredients

1 cup Flour

1/2 cup Butter softened

1 cup Finely chopped pecans

8 oz Cream cheese, softened

1 cup Powdered sugar

8 oz Frozen whipped topping, thawed

3 Large firm bananas, sliced

1 package Instant vanilla pudding (3.4 oz)

1 1/3 cup Milk

Additional chopped pecans, optional

Preparation

1. Combine flour, butter, pecans. Press onto the bottom and up the sides of a greased 9 inch pie plate.

2. Bake at 350 for 25 minutes. Cool competely

3. In mixing bowle, beat cream cheese and sugar. Fold in 1 cup whipped topping. Spread over crust. Arrange bananas on top.

4. In a bowl,l whisk pudding mix and cold milk. Immediatelty pour over bananas.

5. Top with remaining whipped topping. Garnish with chopped pecans. Refrigerate until serving.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Meal Type: Dessert