1. Lightly brush one side of trtilla with butter. Spread other side with cream cheese. Spread 1/4 cup fruit filling on half the tortilla.
2. Fold tortilla in half, pressing to seal edges.
3. In large skillet, cook tortillas until lightly browned, about 4 minutes, turn and brown other side.
4. To swerve, dust with powdered sugar or cinnamon sugar.