1. Shape cookie dough into eight 2-inch balls. Place 4 balls at a time on an ungreased baking dish. Insert wooden sticks into each ball to resemble a lollipop. Flatten dough slightly.
2. Bake at 375 for 13-15 minutes or until edges are crisp. Cool 1 minute then remove to cooling wrack.
3. Decorate as desired and tie ribbon around sticks. Give as a cookie bouquet.