Meals Matter

Cheese and Sausage muffins

Contributed By: stacybrady
Taste of Home

Ingredients

1 lb Pork sausage

1 can Condensed cheddar cheese soup, undiluted

1/2 cup Milk

2-3 tsp Rubbed sage

3 cups Bisquit/baking mix

Preparation

1. In a skillet cook sausage until no longer pink. Drain.

2. In a bowl combine soup, sage, and sausage. Stir in buiscuit mix until just moistened.

3. Filled greased muffin cups 2/3 full. Bake at 400 for 15-20 minutes

Cook's Notes

yields 2 dozen reg muffins or 4 dozen muni muffins

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Meal Type: Breakfast & Brunch