Meals Matter

Greek Dip

Contributed By: jeisbren
Deceptively Delicious

with chickpeas and artichokes

Ingredients

1 c. Each canned chickpeas and chopped artichoke hearts, drained and rinsed

1/2 c. Reduced-fat mayonnaise

2 t. Grated Parmesan

2 t. Lemon juice

1 clove Garlic, crushed

1/2 t. Salt

1/4 t. Chili powder, or to taste

1/8 t. Pepper

1/8 t. Onion powder

Preparation

In a food processor, process the chickpeas until chopped. Add the rest of the ingredients and blend until pureed.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Snack